Private chef at home – Fresh food and perfect organization

Ideal for busy families or professionals who want fresh food for the whole week. It relies heavily on organization, speed, and prep techniques. Concept: Cooking 3-4 dishes in larger quantities that can be stored in the fridge. What’s included: Menu planning, shopping list, cooking at the client’s home, portioning into containers, and kitchen cleanup at the end. Pricing structure: a fixed labor fee plus the cost of ingredients.

Dedicated to romantic dinners, intimate celebrations, or meals with friends where quality and presentation matter enormously. Concept: A 3- or 4-course tasting menu, reinterpretations of classic dishes, or modern techniques. What’s included: The use of advanced techniques, meticulous plating, and table service. Pricing structure: rate per person. The price is considerably higher, reflecting the attention to detail and complexity of the dishes

A perfect option for weekends. Concept: Preparing a complete brunch centered around fresh doughs. What’s included: Bread made with special flours, buns using the tangzhong technique for an airy texture, alongside classic brunch dishes (delicate sauces, cold platters). Pricing structure: Fixed rate per event (weekend morning), calculated according to the number of people and the extended preparation time (which may require pre-ferments started a day in advance).

A relaxed yet premium option, perfect for summer days, backyard parties, or family gatherings. Concept: A modern barbecue that takes things beyond classic dishes, combining open-fire cooking with handmade side dishes. What’s included: Menu planning, marinating the meats, managing the fire, and serving guests. Pricing structure: Fixed labor fee: Between 800 and 1.200 RON for a medium-sized group, plus the cost of ingredients based on the receipt.

Concept: The client cooks at their own party, while I ensure perfect behind-the-scenes organization, just like at a prep station in a restaurant. What’s included: Washing, chopping, portioning, marinating, and packing all ingredients into labeled containers. The client only needs to assemble and cook them. Pricing structure: Fixed rate per session of 350 RON - 450 RON (for 3-4 hours of organizing and chopping), plus the cost of ingredients.